For over four decades, the Damiano Center has stood as a beacon of hope and support within the Duluth community. Originally focusing on broader outreach efforts, the center expanded its initiatives in the early 2000s to include children’s programs after an urgent need was identified. Since then, the Kids’ Kitchen drop-in center has provided a safe space for children to receive free meals and engage in educational activities. Additionally, the Summer Food Corps empowers teenagers by teaching them about organic farming and job readiness. These programs have not only addressed food insecurity but also fostered personal growth and community connection among participants.
Established nearly two and a half decades ago, the Kids’ Kitchen drop-in center serves as a vital resource for young individuals in need. It operates Monday through Thursday during afternoon hours, offering a welcoming environment where children can enjoy nutritious meals while feeling secure. The program ensures that no child goes hungry, providing them with both sustenance and emotional comfort. Moreover, it caters to their developmental needs by engaging volunteers who assist with academic tasks, creative projects, and recreational activities.
This initiative emerged from a poignant incident involving a child locked out of his home without access to food. Recognizing this critical gap, the Damiano Center swiftly introduced the Kids’ Kitchen to address such emergencies. Many parents, already benefiting from other services offered by the center, find it convenient to enroll their children here. For working families juggling multiple jobs, this free after-school option alleviates financial strain while ensuring their kids are in a safe, supportive setting. As expressed by Maria Alicea, the Children’s Program Manager, the program is cherished by both children and guardians alike, creating a sense of belonging and empowerment.
Beyond feeding young minds, the Damiano Center nurtures leadership skills through its Summer Food Corps program. Targeting adolescents aged 14-17, this initiative introduces participants to the world of organic agriculture while instilling valuable work ethics. By growing fresh produce, teens contribute directly to the nutritional offerings at the center, all while learning practical life lessons. This dual-purpose approach fosters enthusiasm among younger participants, encouraging healthy eating habits, and sparks interest in career opportunities related to sustainable practices.
According to Seth Currier, Executive Director, the Summer Food Corps has created unexpected excitement around traditionally overlooked vegetables like broccoli, turning mealtime into a collaborative experience. Participants gain hands-on knowledge about cultivating crops, managing responsibilities, and collaborating effectively. This holistic education prepares them for future employment scenarios, promoting self-confidence and independence. Furthermore, the program highlights the importance of teamwork and perseverance, equipping teenagers with tools necessary for success beyond their years in the corps. Together, these elements underscore the Damiano Center’s commitment to fostering resilience and opportunity within its youth community.